Who are you?
This email will only be used to notify you when your recipe gets published.
* Indicates a required field.
Your Recipe
Gluten Free
Low Carb
Low Fat
Low Sodium

Organic
Vegan
Vegetarian
Non-Dairy
Your Recipe
Tell us what's in your recipe.
Ingredient 1
Ingredient 2
Ingredient 3
Ingredient 4
Ingredient 5
Ingredient 6
Ingredient 7
Ingredient 8
Your Recipe
Tell us how to create your recipe.
Step 1
Step 2
Step 3
Step 4
Step 5
CANCEL
+By submitting this recipe, you agree to (potentially) become world-famous as the owner and creator of this most delectable recipe! (In other words, you give us permission to publish this masterpiece on our site and feature it in all its glory in future marketing materials. You're also - and this is the serious part-confirming that this recipe and photo are your own and do not violate any copyright agreements.)
Swanson Blog / Real Food / Gluten Free

Beef Rosemary Stuffed Mushrooms

G
Gluten Free
C
Low Carb
D
Non-Dairy
Print article  

beef rosemary stuffed mushrooms

Looking for the perfect appetizer for your next gathering? This is it.

Each mushroom is packed with flavor as well as minerals like potassium, B vitamins and zinc.

They have less than 70 calories per serving, so you don’t have to feel guilty about popping a few in your mouth before dinner.

Not a fan of mushrooms? The beef rosemary filling works well in mini bell peppers, too.


“This appetizer is a new family favorite! The mushrooms were juicy and full of flavor. Will definitely make again!” – Steph P.


Time: 40 minutes
Serves: 8
Serving size: 3 mushrooms

Ingredients:

  • ½ lb ground beef
  • 24 medium cremini mushrooms, stems removed
  • ½ cup shredded carrot
  • 1/3 cup chopped celery
  • 1/3 cup chopped white onion
  • 1 teaspoon garlic powder
  • 1 teaspoon rosemary
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Coconut oil spray

 

Instructions:
  1. Line a baking dish with aluminum foil and set aside.
  2. Preheat oven to 375° F.
  3. Place frying pan under medium-high heat and grease with coconut oil spray. Once hot, add onions and garlic, and cook until onions are translucent.
  4. Add carrots celery, sea salt and pepper, and cook for about 2-4 minutes until soft.
  5. Add ground beef and cook thoroughly.
  6. Add rosemary and stir to combine. Turn off heat and set aside.
  7. Fill each mushroom with beef mixture, place mushrooms on baking sheet, and bake for 10 minutes.
  8. Let them cool a bit before eating.
 

Recipe used in partnership with Amazing Paleo.

Nutrition Facts (per serving):
  • Calories 68
  • Fat 2.8 grams [Saturated Fat 1.2 g, Trans Fat 0 g, Monounsaturated Fat 1.2 g, Polyunsaturated Fat 0.1 g]
  • Protein 7.3 grams
  • Sodium 315 mg
  • Carbohydrates 3.8 grams
  • Fiber 0.6 grams
  • Sugar 1.6 grams

Featured Products

 swanson organic garlic powder  swanson ultra himalayan crystal salt  simply organic black pepper
Garlic Powder Himalayan Crystal Salt Black Pepper
SaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSave
SaveSaveSave

Comments for Beef Rosemary Stuffed Mushrooms

blog comments powered by Disqus