about 8 servings per container
2 oz. (57 g)
Amount per serving
% Daily Value *
|Total Fat 1.5 g||2%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 35 g||12%|
|Dietary Fiber 6 g||24%|
|Sugars 1 g|
|Protein 7 g|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Whole Durum Wheat Flour.
Cooking Instructions Bring 4 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 1 lb. of pasta and stir so pasta does not stick. Cook uncovered at full boil, stirring occasionally. The more you cook your pasta, the higher the glycemic-index rating. Please test your pasta frequently and become accustomed to eating pasta "al dente", as they do in Italy.
Cooking Time: 10 minutes
Certified Organic by QAI
MADE IN ITALY
Made with organic Durum wheat flour
Made in Italy
There is some trepidation switching to whole wheat pasta, but worry no more! Bionaturæ has perfected the art of organic, 100% whole wheat pasta straight from the heart of the pasta capital of the world: Italy! Now you can enjoy the benefits of whole wheat pasta without sacrificing any flavor on pasta night! This whole wheat penne rigate will be the easiest substitution you'll ever make in your pantry!
Shipping Weight: 1.01 lbs
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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