Product Details
Supplement Facts
Nutrition Facts
about 38 servings per container
Serving size
1 tsp (6 g)
Amount per serving
Calories
5
% Daily Value *
Total Fat 0 g 0% Sodium 700 mg 29% Total Carbohydrates 1 g 0% Protein 0 g Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Vegetables* and Vegetable Juice Concentrate* [Carrots*, Celery*, Onion*, Tomato*], Salt, Soy Sauce* (Water, Soybeans*, Salt, Alcohol*), Cane Sugar*, Maltodextrin*, Yeast Extract, Potato Starch*, Onion Powder*, Garlic Powder*, Spice*.
*Organic Certified Organic by QAI
REFRIGERATE AFTER OPENING
BASIC STOCK DIRECTIONS: Dissolve 1 teaspoon (equal to 1 bouillon cube) Organic Vegetable Base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons Organic Vegetable Base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor.
Additional recipes listed on container.
Certified Organic by QAI
- USDA ORGANIC
- CERTIFIED VEGAN
- MAKES 9.5 QUARTS OF BROTH
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