Nutrition Facts

about 38 servings per container


Serving size		1 tsp (6 g)

Amount per serving

Calories

10

% Daily Value *


Total Fat 0 g	0%
Sodium 630 mg	26%
Total Carbohydrates 2 g	1%
Protein 0 g
Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Mushrooms*, Salt, Cane Sugar*, Maltodextrin*, Onion Powder*, Soybean Oil*, Garlic Powder*, Corn Starch*, Natural Butter Flavor* (from Milk), Natural Flavors.

*Organic

REFRIGERATE AFTER OPENING

BASIC STOCK DIRECTIONS: Dissolve 1 teaspoon Organic Mushroom Base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons Organic Mushroom Base.

Additional recipes listed on container.

Certified Organic by QAI

USDA ORGANIC
MAKES 9.5 QUARTS OF BROTH