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USDA organic certified oat flour
Natural source of dietary fiber and thiamin
All natural -- no artificial anything
Oats, the "enduring grain." First grown in Western Europe, this hearty gem spread rapidly to other parts of the world. Delicious oats are a natural source of dietary fiber. As a flour, it can be mixed with other flours derived from grains such as buckwheat, rice or corn meal to create baked goods with interesting flavors and textures. This oat flour is 100% organic and grown without synthetic pesticides.
Serving Size 1/3 cup (30 g)
Servings Per Container about 23
|Amount Per Serving||% Daily Value*|
|Calories 120Calories from Fat 25|
|Total Fat 2 g||3%|
|Saturated Fat 0.5 g||3%|
|Trans fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Potassium 105 mg||3%|
|Total Carbohydrate 21 g||7%|
|Dietary Fiber 3 g||12%|
|Sugars 0 g|
|Protein 4 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Organic whole grain oat flour.
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