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Wheat and gluten free flour
Free of fat and cholesterol
All natural and 100% organic
White rice has traditionally been known as a symbol of life and fertility. The second largest world crop, rice is a staple food in Asia where, unlike most grains, it is grown on small paddies and harvested by hand, just as it has been for centuries. White rice is the brown rice kernel with the bran removed, making it ideal in recipes for those on gluten-free diets.
Serving Size ¼ cup (35 g)
Servings Per Container about 26
|Amount Per Serving||% Daily Value*|
|Calories 120Calories from Fat 0|
|Total Fat 0 g||0%|
|Saturated Fat 0 g||0%|
|Trans fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Potassium 25 mg||1%|
|Total Carbohydrate 28 g||9%|
|Dietary Fiber less than 1 g||3%|
|Sugars 0 g|
|Protein 2 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Organic white rice flour.
Gluten Free · Wheat Free
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