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Arrowhead Mills

Gluten Free Pancake & Baking Mix

Gluten Free Pancake & Baking Mix

Item: AHM021

  • Organic Gluten Free Pancake & Baking Mix from Arrowhead Mills

  • USDA certified organic and gluten free

  • Naturally nutritious with quick and easy preparation

26 oz Pkg

Retail $7.99
Save 19%
In Stock

Nutrition Facts

Serving Size 1/4 cup (46 g/approx. 2 5" pancakes)

Servings Per Container about 16

Amount Per Serving % Daily Value*
Calories 150Calories from Fat 0  
Total Fat  0 g* 0%
Saturated Fat  0 g 0%
Trans fat  0 g  
Cholesterol  0 mg 0%
Sodium  290 mg 12%
Potassium  25 mg 1%
Total Carbohydrate  36 g 12%
Dietary Fiber  0 g 0%
Sugars  1 g  
Protein  2 g  
Vitamin A   0%
Vitamin C   0%
Calcium   10%
Iron   0%
Thiamin   4%
Riboflavin   0%
Niacin   0%
Phosphorus   0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

*Amount in mix. Prepared as directed with whole milk, egg, canola oil and honey contributes an additional 90 calories, 6 g fat (1.5 g saturated fat), 55 mg cholesterol, 30 mg sodium, 65 mg potassium, 6 g total carbohydrate (5 g sugars), and 2 g protein.

Ingredients: Organic White Rice Flour, Organic Potato starch, Organic Tapioca Starch, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Organic Whole Grain Yellow Corn Flour, Organic Vanilla Flavor, Sea Salt, Organic Cinnamon.

Suggested Use:


(makes 4-5" pancakes)

You will need:

1 cup Arrowhead Mills Gluten Free Pancake & Baking Mix

1 egg beaten

1 Tbs Canola Oil

1 Tbsp Honey

1/4 cup plus 1 tbsp Milk, Soy Milk or water.

1. Stir all ingredients only until lumps disappear.

2. Cook on preheated (375°-400°F) lightly oiled griddle or pan, turning when bubbles form on surface and edges begin to dry.

For thicker pancakes, use less liquid. For thinner pancakes, use more liquid.


(makes 6 muffins)

You will need:

Arrowhead Mills Gluten Free Pancake & Baking Mix

1 tsp baking powder

1 egg

1/4 cup honey

1/4 cup water

1 tsp xanthan gum

1 tsp vanilla

1/4 cup canola oil.

1. preheat oven to 350° F

2. In medium bowl blend dry mix with baking powder and xanthan gum

3. In small mixing bowl combine all remaining ingredients

4. Add liquids to dry ingredients, stirring onmly until lumps are gone.

5. Fill oiled muffin tins 3/4 full and bake for 15-17 minutes or until done.

Shipping Weight

1.66 lbs

  • Organic Gluten Free Pancake & Baking Mix from Arrowhead Mills

  • USDA certified organic and gluten free

  • Naturally nutritious with quick and easy preparation
Organic Gluten Free Pancake Mix (also good for a gluten-free baking mix) from Arrowhead Mills is a naturally nutritious, super-easy way to enjoy a family favorite breakfast without the concern of gluten sensitivity or artificial flavors or ingredients. In other words, you can feel good about serving up a piping hot stack of these flapjacks to the whole family! Arrowhead Mills has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. They believe in nature's abundance and treat food with respect, not chemicals! To make pancakes with this gluten-free mix, all you need is one egg, 1 Tbsp. each of oil and honey and about a quarter cup of milk, soymilk, rice milk or water... the choice is yours. Enjoy!

Terms and Ingredient Definitions

Arrowhead Mills Gluten Free Pancake & Baking Mix Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

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