Product Details
Supplement Facts
Nutrition Facts
About 2.5 servings per container
Serving size
2.5 oz (71 g) About 1 cup prepared
Amount per serving
Calories
270
% DV** Dry Mix
Total Fat 4.5 g* 6% Saturated Fat 2.5 g 12% Trans Fat 0 g Cholesterol 10 mg 4% Sodium 470 mg 20% Total Carbohydrate 47 g 17% Dietary Fiber 4 g 14% Total Sugars 4 g Incl. Added Sugars 0 g 0% Protein 11 g Vitamin D 0 mcg 0% Calcium 110 mg 8% Iron 0.8 mg 4% Potassium 230 mg 4% Thiamin 0.1 mg 10% * Amount in dry mix. As prepared with 3 Tbsp lowfat milk, one serving provides 480 mg sodium, 48 g total carbohydrate (5 g total sugars), 140 mg calcium, and 260 mg potassium. ** The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
BEST INGREDIENTS: ORGANIC PASTA (ORGANIC WHEAT FLOUR), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTER (PASTEURIZED CREAM, SALT), NONFAT MILK, SALT, SODIUM PHOSPHATE, ANNATTO EXTRACT (FOR COLOR), SILICON DIOXIDE (FOR ANTICAKING).
CONTAINS WHEAT AND MILK INGREDIENTS.
YUM IN 10 MINUTES
- BOIL 6 cups water in a medium saucepan.
- Stir in PASTA and cook 8-10 minutes or until done, stirring occasionally.
- Drain pasta in COLANDER. While pasta is draining . . .
- Add 3 Tbsp low fat MILK to the warm saucepan. Richer flavor: add 2 Tbsp unsalted butter.
- SPRINKLE cheese over milk; stir to combine.
- Add cooked pasta and STIR well.
Store in a Cool, Dry Place
CERTIFIED ORGANIC BY OREGON TILTH
- We work with trusted suppliers to source only non-GMO ingredients.
- made with organic pasta
- No artificial flavors or synthetic colors
- Cheese from cows not treated with rBST*
- No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.
- REAL CHEESE!
- Recyclable
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