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- Item:
- ANH006
- Availability:
- In Stock
- Size:
- 6 oz Box
-
Gluten free macaroni and cheese dinner
-
Made with rice pasta and 100% real cheese
-
No artificial anything!
For anyone who is wheat and gluten-free, this macaroni and cheese from Annie's Homegrown® is a dream come true. Annie's Rice Pasta & Cheddar allows you to once again enjoy one of life's most popular comfort foods. Annie's gluten-free macaroni and cheese delivers the same delicious taste and premium quality of Annie's other offerings. And just like those other Annie's products, only natural ingredients like 100% real cheddar cheese and 100% rice pasta are used. Annie's Rice Pasta & Cheddar is quick, easy to prepare and most importantly, delicious.
Product Label
Nutrition Facts
Serving Size 2.5 oz (71 g) About 1 cup prepared
Servings Per Container About 2.5
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 270Calories from Fat 35 | |
| Total Fat 4 g† | 6% |
| Saturated Fat 2 g | 10% |
| Trans Fat 0 g | |
| Cholesterol 10 mg | 3% |
| Sodium 390 mg | 16% |
| Total Carbohydrate 51 g | 17% |
| Dietary Fiber 1 g | 4% |
| Sugars 4 g | |
| Protein 6 g | |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 10% |
| Iron | 2% |
| Vitamin B6 | 15% |
| †Amount in mix. Prepared with ¼ cup lowfat milk adds 10 Calories (0.5 g Sat. Fat), 10 mg Sodium, 2 g Total Carb. (1 g Sugars), 1 g Protein. |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Rice pasta (rice flour), cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, buttermilk, salt, cream, natural flavor, natural sodium phosphate, annatto extract for natural color.
Contains milk ingredients.
Annie's Way in 12 minutes
1. Boil: 6 cups water in a medium saucepan.
2. Stir In: pasta, bring to boil again.
3. Cook: 10-12 minutes, until done. While pasta is cooking...
4. Measure: ¼ cup lowfat milk in a measuring cup. Add cheese and stir until smooth.
5. Drain: pasta in colander. Return to saucepan.
6. Pour: cheese sauce over pasta and stir well. Enjoy!
Annie's Suggestions: For a richer flavor, add 2 tablespoons unsalted butter. For a tangier taste, replace milk with ½ cup lowfat yogurt. And to support family farms, use organic milk, butter, and yogurt!
Annie's Rice Pasta & Cheddar Reviews
Summary of Customer Ratings & Reviews
Customer Ratings & Reviews
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