Nutrition Facts


Serving size		2.5 oz (71 g) About 1 cup prepared

Amount per serving

Calories

270

% Daily Value *


Total Fat 4 g†	6%
Saturated Fat 2 g	10%
Trans Fat 0 g
Cholesterol 10 mg	3%
Sodium 390 mg	16%
Total Carbohydrate 51 g	17%
Dietary Fiber 1 g	4%
Sugars 4 g
Protein 6 g
Vitamin A	2%
Vitamin C	0%
Calcium	10%
Iron	2%
Vitamin B6	15%
†Amount in mix. Prepared with ¼ cup lowfat milk adds 10 Calories (0.5 g Sat. Fat), 10 mg Sodium, 2 g Total Carb. (1 g Sugars), 1 g Protein.

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Rice pasta (rice flour), cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, buttermilk, salt, cream, natural flavor, natural sodium phosphate, annatto extract for natural color.

Contains milk ingredients.

Annie's Way in 12 minutes

1. Boil: 6 cups water in a medium saucepan.

2. Stir In: pasta, bring to boil again.

3. Cook: 10-12 minutes, until done. While pasta is cooking...

4. Measure: ¼ cup lowfat milk in a measuring cup. Add cheese and stir until smooth.

5. Drain: pasta in colander. Return to saucepan.

6. Pour: cheese sauce over pasta and stir well. Enjoy!

Annie's Suggestions: For a richer flavor, add 2 tablespoons unsalted butter. For a tangier taste, replace milk with ½ cup lowfat yogurt. And to support family farms, use organic milk, butter, and yogurt!