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Annie's

Rice Pasta & Cheddar

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Item:
ANH006
Availability:
In Stock
Size:
6 oz Box
Gluten Free
  • Gluten free macaroni and cheese dinner



  • Made with rice pasta and 100% real cheese



  • No artificial anything!


For anyone who is wheat and gluten-free, this macaroni and cheese from Annie's Homegrown® is a dream come true. Annie's Rice Pasta & Cheddar allows you to once again enjoy one of life's most popular comfort foods. Annie's gluten-free macaroni and cheese delivers the same delicious taste and premium quality of Annie's other offerings. And just like those other Annie's products, only natural ingredients like 100% real cheddar cheese and 100% rice pasta are used. Annie's Rice Pasta & Cheddar is quick, easy to prepare and most importantly, delicious.

Product Label

Nutrition Facts

Serving Size 2.5 oz (71 g) About 1 cup prepared

Servings Per Container About 2.5

Amount Per Serving % Daily Value*
Calories 270Calories from Fat 35  
Total Fat  4 g† 6%
Saturated Fat 2 g 10%
Trans Fat 0 g  
Cholesterol 10 mg 3%
Sodium  390 mg 16%
Total Carbohydrate 51 g 17%
Dietary Fiber 1 g 4%
Sugars  4 g  
Protein  6 g  
Vitamin A   2%
Vitamin C   0%
Calcium   10%
Iron   2%
Vitamin B6   15%
†Amount in mix. Prepared with ¼ cup lowfat milk adds 10 Calories (0.5 g Sat. Fat), 10 mg Sodium, 2 g Total Carb. (1 g Sugars), 1 g Protein.    

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients: Rice pasta (rice flour), cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, buttermilk, salt, cream, natural flavor, natural sodium phosphate, annatto extract for natural color.

Contains milk ingredients.

Annie's Way in 12 minutes

1. Boil: 6 cups water in a medium saucepan.

2. Stir In: pasta, bring to boil again.

3. Cook: 10-12 minutes, until done. While pasta is cooking...

4. Measure: ¼ cup lowfat milk in a measuring cup. Add cheese and stir until smooth.

5. Drain: pasta in colander. Return to saucepan.

6. Pour: cheese sauce over pasta and stir well. Enjoy!

Annie's Suggestions: For a richer flavor, add 2 tablespoons unsalted butter. For a tangier taste, replace milk with ½ cup lowfat yogurt. And to support family farms, use organic milk, butter, and yogurt!

Terms and Ingredient Definitions

Annie's Rice Pasta & Cheddar Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Rice Pasta + Cheddar 3.7 5 1 3
Best GF Mac & Cheese! Tried lots of GF pastas & did not like any until now. Annie's Homegrown Rice Pasta & Cheddar is actually delicious! May 12, 2013
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