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Alvita Tea

Parsley Tea

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In Stock
30 Bag(s)
  • English pillow-style tea bags that are oxygen bleached, not chlorine treated

  • Caffeine free

  • No strings, tags or staples
Alvita Parsley Tea is a great after dinner tea. Parsley (Petroselinum crispum) is best known as a plate garnish whose use is not only decorative, but also works as an after-meal breath "mint" to reduce mouth odor. This is due to chlorophyll, abundant in fresh parsley, which does indeed absorb odors. Parsley is also a natural source of iron and trace elements needed for good health. Parsley is one of the oldest and longest-used herbs known to man. It was described in a Greek herbal written in the third century B.C. and is probably a native of the eastern Mediterranean area, though its exact origin is not known.

Product Label

Ingredients: Parsley leaves

Directions: The best way to make a good cup of tea is by the infusion method. Place one tea bag in a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes. Press the bag before removing to enhance the flavor. Add honey to sweeten.

Terms and Ingredient Definitions

Alvita Tea Parsley Tea Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Parsley Tea 4.8 5 3 5
Refreshing This tea tastes pretty good. I added a little bit of 100% Certified Organic Agave Nectar (that I got from Swanson's) and it gave it a nice sweet taste, but still a breath freshening feel. March 9, 2014
Common herb for a great tea Parsley is a common herb. Everyone knows parsley as an addition to salads or as a decoration on a vegetable or meat dish but as a tea it is not an every day drink. I was happily surprised myself, it is a refreshing drink hot or cold. I take chlorophyll liquid but now I take less because I make a cup of tea after meals which has good chlorophyll. I would certainly recommend this tea. November 25, 2013
BOTTOMS UP Parsley Tea is a delightfully fresh, fragrant, healthy green herb tea that makes an excellent compliment to just about any tea mixture you are brewing up. I include it with about six other herbs in my kidney tonic tea that I cook up every day. I feel that it is very important to stay hydrated and consume plenty (at least six to eight 8 ounce glasses/cups) of the right liquids (not Diet Coke or Coors Lite, or even Guinness) daily. I use 2 of these Parsley Tea Bags along with the rest of my herb selection in about a 2 quart pot of pure water, which I bring to a boil, then reduce to simmer for 30 minutes. Tastes good at any temperature. . . . I drink mine throughout the day at room temp. I feel like I am doing something good for myself when I drink my herbal tea brew. And yes, I enjoy fresh brewed (made with a French Press) rich, bold, dark, hearty black coffee every morning, too. I feel that's a good thing, too. Bottoms up. June 2, 2013
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