Serving Size 1 Tablespoon (14 grams)
Servings Per Container 28
|Amount Per Serving||% Daily Value*|
|Calories 125Calories from Fat 125|
|Total Fat 14 g||22%|
|Saturated Fat 11 g||55%|
|Trans Fat 0 g|
|Polyunsaturated Fat 0 g|
|Monounsaturated Fat <1 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 0 g||0%|
|Sugars 0 g|
|Protein 0 g|
|Not a significant source of dietary fiber, sugars, vitamin A and C, calcium, and iron.|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Organic coconut oil, natural orange almond flavor.
SUGGESTED STOVE TOP USE: Heat two (2) tbsp. of coconut oil in pan. Add main meal ingredients and saute both sides. Serve hot and top with a tbsp. of additional oil from the jar for flavor.
Coconut oil is stable even during long periods of storage. With a melting point of 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking.
Use in place of butter, margarine, shortening or other cooking oils for cooking or baking in temperatures up to 350° F.
Naturally occurring coconut fiber can occasionally add a brownish hue to the oil that does not affect product quality.
Store in a cool, dry place. No refrigeration required; solid at room temperature and melts at 76° F.
TAMPER PROOF SEAL DO NOT USE IF BROKEN OR REMOVED.
Certified Organic by QAI.
PRODUCT OF THE PHILIPPINES
- Certified Gluten-Free by NSF.
- Hexane Free.
- Soy Free.
- Contains no additives or preservatives.
- CERTIFIED GLUTEN FREE.
- NON-GMO Project VERIFIED.
- USDA Organic.