Nutrition Facts
Serving Size 1/4 pouch (1.2 g)
Servings Per Container: 24
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 5 Calories from Fat 0 | |
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 7 mg | 0% |
| Total Carbohydrate 1 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 1 g | |
| Protein 0 g | |
| Vitamin A | 0% |
| Vitamin C | 10% |
| Calcium | 0% |
| Iron | 0% |
| Vitamin D | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Skim milk powder, sucrose, ascorbic acid, active lactic bacteria (L. bulgaricus, S. thermophilus, L. acidophilus).
Directions:
See inside the box the complete instructions for the preparation of yogurt.
Creme Bulgare: Follow same instructions as for yogurt, using cream instead of milk.
This product is manufactured in a facility that manipulates products that contain wheat, soy, eggs, milk and fish (including shrimps).
