Nutrition Facts
Serving Size 1 Teaspoon (4 g)
Servings per container 113
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 9.6 | |
| Total Fat 0 g | 0% |
| Sodium 0 mg | 0% |
| Total Carb. 4 g | <1% |
| Sugars 0 g | 0% |
| Xylitol 4 g | <1% |
| Protein 0 g | 0% |
| Not a significant source of other nutrients. |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Usage: When cooking, replace sugar with XyloSweet in equal measurements. XyloSweet is heat-stable for cooking and baking. It also mixes and dissolves just like common sugar.**
Xylitol requires a brief period of tolerance adjustment. It is suggested that XyloSweet be used in gradually increasing portions over a period of three to six weeks before it is entirely substituted for common sugar.
** Xylosweet will not cause breads and pastries to rise and is not a good choice for hard candies since it will not crystallize when heated. Xylitol is not recommended for sweetening juice and instant beverages that require large amounts of sweetener.
This product is filled by weight, not volume. Contents may have settled during shipping.
Non GMO & Gluten-Free
