Nutrition Facts
Serving Size 2 oz (56 g)
Servings Per Container 2.5
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 73Calories from Fat 19 | |
| Total Fat 2 g | 3% |
| Saturated Fat 1 g | 4% |
| Trans Fat 0 g | |
| Cholesterol 48 mg | 16% |
| Sodium 194 mg | 8% |
| Total Carbohydrate 0 g | 0% |
| Protein 13 g | |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 30% |
| Iron | 6% |
| Not a significant source of dietary fiber and sugars. |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Wild Sardines in Water.
INGREDIENTS: Sardines, water, sea salt. Refrigerate after opening.
Use in a Mediterranean inspired antipasto platter, or over a salad or in open-faced cheese melts.
- Pull Top Can.
- No BPA used in can lining.
- Sustainably caught along the California Coast.
- Kosher-Pareve.
