Nutrition Facts
Serving Size 2 oz (56 g)
Servings Per Container 2.5
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 110 Calories from Fat 70 | |
| Total Fat 8 g | 12% |
| Saturated Fat 1.5 g | 8% |
| Trans Fat 0 g | |
| Cholesterol 25 mg | 8% |
| Sodium 260 mg | 11% |
| Total Carbohydrate 0 g | 0% |
| Protein 10 g | 20% |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 20% |
| Iron | 10% |
| Not a significant source of dietary fiber and sugars. |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Wild Sardines in Extra Virgin Olive Oil.
INGREDIENTS: Sardines, extra virgin olive oil, water, sea salt, aqueous natural smoke. Refrigerate after opening.
Use in a Mediterranean inspired antipasto platter, or over a salad or in open-faced cheese melts.
Processed in Vietnam.
- Pull Top Can.
- No BPA used in can lining.
- Sustainably caught in the Pacific Ocean.
- Kosher-Pareve.
