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USDA Certified Organic Dark Brown Sugar
Perfect for baking and sauces
Vegan & Non-GMO Project Verified
Would you like to add a deep, rich flavor to sauces and baked goods? Try Wholesome Sweeteners Organic Dark Brown Sugar, which blends easily and is perfect for gingerbread, brownies, cookies and much more. Hand harvested, sustainably grown and produced by small farmer cooperatives in Paraguay. USDA certified organic. Non-GMO Project Verified. Vegan.
Serving Size 1 tsp (4 g)
Servings Per Container 170
|Amount Per Serving||% Daily Value*|
|Calories 15Calories from Fat 0|
|Total Fat 0 g||0%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 4 g||1%|
|Sugars 4 g|
|Protein 0 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Organic Brown Sugar
Use for Baking and Sauces
1 CUP ORGANIC DARK BROWN SUGAR = 1 CUP REFINED DARK BROWN SUGAR
Additional recipe listed on package.
Storage: Carefully reseal the pouch after use or place sugar in an airtight container. Do not refrigerate. If sugar becomes hard, pour into a medium bowl, cover with a wet kitchen towel and leave overnight. Fluff the rejuvenated sugar with a fork and return to container.
Certified Organic by: Quality Assurance International
Product of Paraguay
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