Nutrition Facts
Serving Size 1/3 can (60 g)
Servings Per Container 3
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 80Calories from Fat 35 | |
| Total Fat 4 g | 6% |
| Saturated Fat 1 g | 5% |
| Trans Fat 0 g | |
| Cholesterol 26 mg | 9% |
| Sodium 215 mg | 9% |
| Total Carbohydrate 0 g | 0% |
| Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 11 g | |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Contains 740 mg of omega-3 fatty acids per 60 g serving. EPA: 295 mg, DHA: 398 mg
Ingredients: Wild Pacific sockeye salmon & sea salt.
