Nutrition Facts
Serving Size 1/3 can (52 g)
Servings Per Container 3
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 108Calories from Fat 35 | |
| Total Fat 4 g | 6% |
| Saturated Fat 1 g | 5% |
| Trans Fat 0 g | |
| Cholesterol 48 mg | 16% |
| Sodium 312 mg | 13% |
| Total Carbohydrate 0 g | 0% |
| Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 18 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Contains 905 mg of omega-3 fatty acids per 52 g serving. EPA: 312 mg, DHA: 504 mg.
Ingredients: Wild Alaskan sockeye salmon, natural sea salt, organic beet sugar, organic garlic.
