Nutrition Facts
Serving Size 1/2 can (62 g)
Servings Per Container 2
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 140 Calories from Fat 80 | |
| Total Fat 9 g | 14% |
| Saturated Fat 2 g | 10% |
| Trans Fat 0 g | 0% |
| Cholesterol 45 mg | 15% |
| Sodium 180 mg | 7% |
| Total Carbohydrate 1 g | 0% |
| Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 14 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 39% |
| Iron | 9% |
| Vitamin D | 47% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Contains: 2653 mg total omega-3 fatty acids per serving. EPA: 1382 mg, DHA: 1066 mg.
Ingredients: Sardines, organic extra virgin olive oil, natural sea salt.
