Supplement Facts
Serving Size 1 Heaping Tablespoonful (16 g)
Servings Per Container 31
| Amount Per Serving | %Daily Value | |
|---|---|---|
| Calories | 35 | |
| Protein | 8 g | 16%* |
| Thiamin | 1.4 mg | 93% |
| Riboflavin | 0.7 mg | 41% |
| Niacin | 5.3 mg | 27% |
| Vitamin B6 | 0.6 mg | 30% |
| Folic Acid | 240 mcg | 60% |
| Vitamin B12 | 2 mcg | 33% |
| Biotin | 16 mcg | 5% |
| Pantothenic Acid | 0.4 mg | 4% |
| Calcium | 59 mg | 6% |
| Iron | 1.5 mg | 8% |
| Phosphorus | 234 mg | 23% |
| Magnesium | 33 mg | 8% |
| Zinc | 1.2 mg | 8% |
| Copper | 0.5 mg | 25% |
| Manganese | 0.13 mg | 7% |
| Chromium | 60 mcg | 50% |
| Sodium | 60 mg | 3% |
| Potassium | 222 mg | 6% |
| Alanine | 592 mg | † |
| Arginine | 464 mg | † |
| Aspartic Acid | 800 mg | † |
| Glutamic Acid | 1,120 mg | † |
| Glycine | 400 mg | † |
| Histidine | 208 mg | † |
| Isoleucine 2,3 | 400 mg | † |
| Cystine | 112 mg | † |
| Leucine 2,3 | 624 mg | † |
| Lysine 2 | 592 mg | † |
| Methionine 2 | 144 mg | † |
| Phenylalanine 2 | 368 mg | † |
| Proline | 400 mg | † |
| Threonine 2 | 400 mg | † |
| Serine | 448 mg | † |
| Tryptophan 1,2 | 96 mg | † |
| Tyrosine | 304 mg | † |
| Valine 2,3 | 480 mg | † |
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
† Daily Value not established.
1 The L-Tryptophan in the product is naturally present in the protein. It is not added or manufactured.
2 Essential Amino Acids.
3 Branched Chain Amino Acids.
Ingredients: Debittered Brewers Yeast.
TWINLAB Brewers Yeast also contains naturally occurring amounts of Vitamin B12, calcium, phosphorus, potassium, magnesium, copper, iron, zinc, manganese and chromium.
You can sprinkle it on food, use it as a seasoning or mix it with milk, juices, soups, gravies, and casseroles.
TWINLAB Brewers Yeast contains a small amount of calories and sodium for those on restricted diets.
Product sold by weight only, not by volume. Settling may occur in shipping and handling.
KEEP IN A COOL PLACE.
CONTAINS ABSOLUTELY NO PRESERVATIVES, FRUCTOSE, HONEY, SUGARS OR ANY ADDITIVES.
