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White Peony Tea from Triple Leaf Tea
Delicate, slightly sweet fragrant tea
An ancient Chinese tea, Triple Leaf White Peony Tea has a delicate, fragrant and slightly sweet taste. Modern research shows white tea is a natural source of polyphenols, a group of powerful antioxidants. It is made from the same tea plant (Camellia sinensis) that is used to make green and black teas, but uses special white tea varieties and is minimally processed. Triple Leaf Tea's White Peony white tea comes from the Fujian province of China. This white tea has a golden color and subtle, slightly sweet nutty flavor. It is delicious hot or iced.
Serving Size: 1 tea bag (Makes: 8 fl. oz.)
Servings per container: 20
|Amount Per Serving||% Daily Value*|
|Total Fat 0 g||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate less than 1 g||0%|
|Sugars 0 g|
|Protein 0 g|
|Not a significant source of calories from fat, cholesterol, dietary fiber, Vitamins A and C, calcium and iron.|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
INGREDIENTS: White tea leaf.
Delicate, Fragrant, Slightly Sweet Taste.
Enjoy hot or iced.
HOT TEA: Bring 1 cup of water to a boil. Remove from heat, then pour over a tea bag. Let steep 3-5 minutes. Remove the tea bag, squeeze gently into the cup.
ICED TEA: Bring 1 cup of water to a boil. Remove from heat, then pour over 2 tea bags. Let steep 3-5 minutes. Remove the tea bags, squeeze gently, then add ice.
To extract more of tea's benefits and more flavor, steep longer. In Chinese tradition, white tea can be re-brewed.
Blended and packed in California, U.S.A.
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