Nutrition Facts
Serving Size: 1 tea bag (Makes: 8 fl. oz.)
Servings per container: 20
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 0 | |
| Total Fat 0 g | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate less than 1 g | 0% |
| Sugars 0 g | |
| Protein 0 g | |
| Not a significant source of calories from fat, cholesterol, dietary fiber, Vitamins A and C, calcium and iron. |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
INGREDIENTS: White tea leaf.
Delicate, Fragrant, Slightly Sweet Taste.
Enjoy hot or iced.
BREWING DIRECTIONS:
HOT TEA: Bring 1 cup of water to a boil. Remove from heat, then pour over a tea bag. Let steep 3-5 minutes. Remove the tea bag, squeeze gently into the cup.
ICED TEA: Bring 1 cup of water to a boil. Remove from heat, then pour over 2 tea bags. Let steep 3-5 minutes. Remove the tea bags, squeeze gently, then add ice.
To extract more of tea's benefits and more flavor, steep longer. In Chinese tradition, white tea can be re-brewed.
Blended and packed in California, U.S.A.
- Oxygen bleached tea bags.
- Boxes made from recycled paperboard and biodegradable inks.
