Serving Size: 1 tea bag (Makes: 8 fl. oz.)
Servings per container: 20
|Amount Per Serving||% Daily Value*|
|Total Fat 0 g||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate less than 1 g||0%|
|Sugars 0 g|
|Protein 0 g|
|Not a significant source of calories from fat, cholesterol, dietary fiber, Vitamins A and C, calcium and iron.|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
INGREDIENTS: White tea leaf.
Delicate, Fragrant, Slightly Sweet Taste.
Enjoy hot or iced.
HOT TEA: Bring 1 cup of water to a boil. Remove from heat, then pour over a tea bag. Let steep 3-5 minutes. Remove the tea bag, squeeze gently into the cup.
ICED TEA: Bring 1 cup of water to a boil. Remove from heat, then pour over 2 tea bags. Let steep 3-5 minutes. Remove the tea bags, squeeze gently, then add ice.
To extract more of tea's benefits and more flavor, steep longer. In Chinese tradition, white tea can be re-brewed.
Blended and packed in California, U.S.A.
- Oxygen bleached tea bags.
- Boxes made from recycled paperboard and biodegradable inks.