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Naturally decaffeinated ginkgo and green tea
Made in the USA
With added panax ginsengs and Chinese herbs
Now you can enjoy the benefits of ginkgo, green tea and Chinese herbs without the caffeine! Triple Leaf Tea's Chinese Ginkgo & Naturally Decaffeinated Green Tea is naturally decaffeinated using a carbon dioxide process that maintains green tea's beneficial antioxidants. This tea is made from revered Chinese herbs, including ginkgo, ginseng, eleuthero, astragalus, poria, fo-ti and licorice root. Ginseng features natural ginsenosides and eleuthero (commonly referred to as "Siberian ginseng") features eleutherosides, similar in proprieties to ginsenosides. Chinese herbalists considered them to be healthy herbs that lift the spirits (chi). Experts recommend drinking three or more cups of green tea a day.
Serving Size: 1 tea bag (Makes: 8 fl. oz.)
Servings per container: 20
|Amount Per Serving||% Daily Value*|
|Total Fat 0 g||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate less than 1 g||0%|
|Sugars 0 g|
|Protein 0 g|
|Not a significant source of calories from fat, cholesterol, dietary fiber, Vitamins A and C, calcium and iron.|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
INGREDIENTS: Ginkgo leaf, Naturally decaffeinated green tea leaf, Poria fruiting body, Fo-ti (he shou wu) root, Licorice root, American ginseng root, Astragalus root, Eleuthero (Siberian ginseng) root.
Recommend drinking three or more cups of green tea a day. Drink anytime of day, hot or iced, as is, or try adding lemon and your favorite sweetener.
See inside flap for brewing directions.
HOT TEA: Pour 1 cup of boiling water over a tea bag. Let steep 5 minutes, or longer, to taste. Remove the tea bag, squeeze gently.
ICED TEA: Pour 1 cup of boiling water over 2 tea bags. Let steep 5 minutes, or longer, to taste. Remove the tea bags, squeeze gently, then add ice.
For a stronger flavor and effect, steep longer. A tea bag can be re-used to extract more herbal benefits.
Try it with lemon and honey, or your favorite sweetener.
Blended and packed in California, U.S.A.
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