Serving Size 1 tea bag
Makes 8 fl oz
|Amount Per Serving||%Daily Value|
|Proprietary Blend of Herbs||1,500 mg|
|Kudzu (pueraria) root||†|
|White mulberry leaf||†|
|Abrus fruticulosus herb||†|
|Imperata (cogongrass) rhizome||†|
|Siler (fang feng) root||†|
|Uncaria (gambir) stem||†|
†Daily Value not established.
NOTE: Consult your health care practitioner if you symptoms of seasonal discomfort persist for more than a few days or are severe. *This tea is not recommended for use by pregnant women or nursing mothers - if you are pregnant or nursing, consult your health care practitioner first before using.
SUGGESTED USE: For best results, start drinking at the first sign of discomfort, and continue as needed. (See dosage and brewing instructions on flap). Children 6-12 years, drink ½ cup, maximum 2 cups per day.
See inside flap for brewing directions.
Pour 1 cup of boiling water over a tea bag. Let steep 10-15 minutes or longer. Squeeze tea bag gently into the cup. Leave in cup as drinking.
For best results, drink 2 cups, followed by additional cups throughout the day, as needed. Or, steep a few tea bags in 3 cups of water, keep warm, and drink over one hour. Repeat during the day, as needed. A tea bag can be re-used to extract more herbal benefits.
Try it with lemon and honey, or your favorite sweetener.
Blended and packed in California, U.S.A.
- Oxygen bleached tea bags.
- Boxes made from recycled paperboard and biodegradable inks.