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All natural caffeine-free herbal tea
Made in USA
100% American ginseng root tea
American ginseng has long been a popular herb, and modern research is backing up its popularity by confirming that both American and Asian ginsengs feature beneficial ginsenosides, supporting their long history of use among traditional health practices. American ginseng is considered less 'yang' than Asian ginseng (also known as Panax ginseng), and for this reason Chinese herbalists valued American ginseng for regular long-term use. Native Americans in North America first used this herb in similar ways to Chinese herbalists. In the 18th century, it became popular in America and began being exported to China. Today, a large amount of the American ginseng grown in North America is exported to Asia. 100% pure American ginseng root sets this tea apart from other ginseng tea blends, creating a delicious tea with maximum amounts of this marvelous root.
Serving Size 1 cup (240 ml)
Servings per container 20
|Amount Per Serving||% Daily Value*|
|Total Fat 0 g||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate less than 1 g||0%|
|Sugars 0 g|
|Protein 0 g|
|Not a significant source of calories from fat, cholesterol, dietary fiber, Vitamins A and C, calcium and iron.|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
INGREDIENTS: American ginseng root (product of U.S.A.).
SUGGESTED USE: 1-3 cups daily for 1 week to 3 months, then continue to enjoy 1 cup daily. It can be used with, or before meals. Or, use for one month, followed by two weeks without use, then resume use, and repeat.
NOTE: This tea is not recommended for use by pregnant women or nursing mothers - if you are pregnant or nursing, consult your health care practitioner first before using.
See inside flap for brewing directions.
HOT TEA: Pour 1 cup of boiling water over a tea bag. Let steep 10-15 minutes or longer. Squeeze tea bag gently into cup. Leave in cup as drinking.
ICED TEA: Pour 1 cup of boiling water over 2 tea bags. Let steep 10-15 minutes. Remove the tea bags, squeeze gently, then add ice.
For stronger effect, simmer a tea bag in 1 cup of water for 5-15 minutes. We recommend re-using the tea bag to extract more ginseng taste and benefits.
Try it with honey, or your favorite sweetener.
Made in U.S.A.
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