Serving Size 1 cup brewed tea
Servings Per Container 16
|Amount Per Serving||%Daily Value*|
|Naturall occurring when brewed as directed:|
|Alkylamides (from echinacea)||present||†|
|Phenolic compounds (from echinacea: caftaric, chlorogenic & cichoric acids, echinacoside)||30 mg||†|
|All Herbal Ingredients|
|Organic Echinacea purpurea herb [PhEur]** ^||1,065 mg||†|
|Organic Echinacea purpurea root dry extract (2-8:1)||37.5 mg||†|
|Organic Echinacea angustifolia herb ^||30 mg||†|
|Proprietary Blend:||367.5 mg||†|
|Organic West Indian lemongrass leaf||†|
|Organic spearmint leaf [PhFr]**||†|
*Percent Daily Values are based on a 2,000 calorie diet.
†Daily Value not established.
Certified by the California Certified Organic Farmers (CCOF). 99% organic ingredients
^Grown in the U.S.A.
Directions: For maximum benefit, medicinal tea must be properly prepared. Pour 8 oz. freshly boiled water over a tea bag in a cup. Cover cup and steep 10-15 minutes. These steps directly influence the amount of beneficial components that end up in your teacup. Gently squeeze the tea bag to release any remaining extract. Drink 5-6 cups throughout the day when needed. To enhance benefits, add honey, especially in dry climates.
CAUTIONS: Consult a healthcare provider prior to use if you have rheumatoid arthritis, an autoimmune disorder or a progessive systemic disease such as tuberculosis, leucosis, collagenosis, multiple sclerosis, AIDS or HIV infections, or if you are taking immunosuppressants.
Contraindications: Do not use if you have known allergies to plants or plants of the Asteraceae family (daisy) such as blessed thistle, calendula, chamomile, echinacea, safflower or yarrow.
Do not use if pregnant or breast-feeding unless directed otherwise by your doctor.
**Quality standards. See definitions inside.