Serving Size 1 cup brewed tea
Servings Per Container 16
|Amount Per Serving||%Daily Value*|
|Naturally occurring when brewed as directed:|
|Alkylamides (from echinacea)||present||†|
|Anthocyanins (from elder fruit)||2.5 g||†|
|Phenolic compounds (from echinacea: caftaric, chlorogenic and cichoric acids)||40 mg||†|
|All Herbal Ingredients|
|Organic Echinacea purpurea herb [PhEur]||1,005 mg||†|
|Organic European elder flower [PhEur]||127.5 mg||†|
|Organic Echinacea purpurea root dry extract (2-8:1)||37.5 mg||†|
|Organic European elder fruit dry concentrate||37.5 mg||†|
|Proprietary Blend:||292.5 mg|
|Organic ginger rhizome [JP]||†|
|Organic chamomile flower [PhEur]||†|
|Organic yarrow flower [PhEur]||†|
|Organic peppermint leaf [PhEur]||†|
*Percent Daily Values are based on a 2,000 calorie diet.
†Daily Value not established.
Directions: Brew Well to be Well
For maximum benefit, medicinal tea must be properly prepared. Pour 8 oz. freshly boiled water over a tea bag in a cup. Cover cup and steep 10-15 minutes. These steps directly influence the amount of beneficial components that will end up in your teacup! Gently squeeze the tea bag to release any remaining extract. Drink 5 to 6 cups daily when needed. Add honey to enhance benefits, especially in dry climates.
CAUTION: Consult a healthcare provider prior to use if you have rheumatoid arthritis, an autoimmune disorder or a progressive systemic disease such as tuberculosis, leukosis, collagenosis, multiple sclerosis, AIDS or HIV infections or if you are taking immunosuppressants.
Contraindications: Do not use if you have known allergies to plants of the Asteraceae (daisy) family such as calendula, chamomile, echinacea, safflower or yarrow.
Do not use If pregnant or breast-feeding unless directed otherwise by your doctor.