Supplement Facts
Serving Size 1 cup brewed tea
Servings Per Container 16
| Amount Per Serving | %Daily Value* | |
|---|---|---|
| Calories | 2 | |
| All Herbal Ingredients: | ||
| Organic elder flower [PhEur] | 350 mg | † |
| Organic yarrow flower [PhEur] | 350 mg | † |
| Organic peppermint leaf [PhEur] | 350 mg | † |
| Organic hyssop herb [BHP] | 140 mg | † |
| Proprietary Blend: | 560 mg | |
| Organic rose hip [PhEur] | † | |
| Organic cinnamon bark | † | |
| Organic ginger rhizome [JP] | † | |
| Safflower petal [JP] | † | |
| Organic clove flower bud | † | |
| Licorice root dry aqueous extract | † |
*Percent Daily Values are based on a 2,000 calorie diet.
†Daily Value not established.
92% organic ingredients.
Directions: Brew Well to be Well
For maximum benefit, herbal tea must be properly prepared. Pour 8 oz. freshly boiled water over a tea bag in a cup. Cover cup and steep 10-15 minutes. These steps directly influence the amount of beneficial components that will end up in your teacup! Gently squeeze the tea bag to release any remaining extract. Drink 1-2 cups followed by 1 cup every 3 hours. Not to exceed 6 cups in a 24 hour period. To enhance benefits, add honey, especially in dry climates.
CAUTION: Consult a healthcare provider prior to use if you have gallstones, gallbladder or bile-duct obstruction, hiatal hernia or acid reflux.
Contraindications: Do not use if you have known allergies to plants of the Asteraceae (daisy) family such as blessed thistle, calendula, chamomile, echinacea, safflower or yarrow.
Do not use if pregnant or breast-feeding unless directed otherwise by your doctor.
