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Tinkyada Organic Brown Rice Pasta Spirals
Good Consistent Texture
Wheat and gluten free
These delicious Tinkyada Brown Rice spirals will keep your family gluten free and wheat free in an organic, tasty way! Brown rice is a cholesterol free food that you can feel good about serving to any member of your family! Tinkyada manufactures only rice pasta to ensure they are the top in their field at what they do! They do not manufacture any other grains or cereals so you will never have to worry about cross-contamination during production!
Serving Size 2/3 cup (57 g)
Servings Per Container about 6
|Amount Per Serving||% Daily Value*|
|Calories 210Calories From Fat 20|
|Total Fat 2 g||3%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Polyunsaturated 0.5 g|
|Monounsaturated 0.5 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Potassium 80 mg||2%|
|Total Carbohydrate 45 g||15%|
|Dietary Fiber 3 g||12%|
|Sugars 0 g|
|Protein 4 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
INGREDIENTS: ORGANIC BROWN RICE, WATER.
STOVETOP COOKING INSTRUCTION: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 13-14 minutesΔ or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta.The good texture of Tinkyáda® can withstand quite a bit of over-cooking.
Δsee also Easy and energy-saving method listed on package.
STORE IN A COOL & DRY PLACE.
Made in Canada.
Certified Organic by Organic Crop Improvement Association (OCIA).
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