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Organic Brown Rice Pasta Spirals

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In Stock
12 oz Pkg
Gluten Free
  • Tinkyada Organic Brown Rice Pasta Spirals

  • Good Consistent Texture

  • Not mushy

  • Wheat and gluten free

These delicious Tinkyada Brown Rice spirals will keep your family gluten free and wheat free in an organic, tasty way! Brown rice is a cholesterol free food that you can feel good about serving to any member of your family! Tinkyada manufactures only rice pasta to ensure they are the top in their field at what they do! They do not manufacture any other grains or cereals so you will never have to worry about cross-contamination during production!

Product Label

Nutrition Facts

Serving Size 2/3 cup (57 g)

Servings Per Container about 6

Amount Per Serving % Daily Value*
Calories 210Calories From Fat 20  
Total Fat  2 g 3%
Saturated Fat  0 g 0%
Trans Fat  0 g  
Polyunsaturated 0.5 g  
Monounsaturated 0.5 g  
Cholesterol  0 mg 0%
Sodium  0 mg 0%
Potassium 80 mg 2%
Total Carbohydrate  45 g 15%
Dietary Fiber  3 g 12%
Sugars 0 g  
Protein  4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   4%
Thiamin   10%
Riboflavin   0%
Niacin   15%
Folic Acid   0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4


STOVETOP COOKING INSTRUCTION: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 13-14 minutesΔ or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta.The good texture of Tinkyáda® can withstand quite a bit of over-cooking.

Δsee also Easy and energy-saving method listed on package.


Made in Canada.

Certified Organic by Organic Crop Improvement Association (OCIA).

  • 100% Organic.
  • Kosher Certified by Kashruth Council of Toronto.
  • Wheat Free.
  • Gluten-Free.
  • No Preservatives Added
  • Production facility and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal is used to prevent cross-grain contamination at production.

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Terms and Ingredient Definitions

Tinkyada Organic Brown Rice Pasta Spirals Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Organic Brown Rice Pasta Spirals 5 5 3 3
Yummy pasta I've been using brown rice pasta for a few years now, and Tinkyada is definitely the best. Great texture, the only downfall (as with all rice pasta) is that it's best served warm. July 12, 2013
Better than tradtional pasta I much prefer my pasta al dente and with the foolproof method suggested on the package of only cooking 2 minutes in boiling water then removing from the heat and letting it sit covered for 16 minutes ensures the perfect amount of firmness every time. And the flavor is very good as well. May 28, 2013
The best gluten free pasta I have been eating gluten free for several years now and found that Tinkyada makes the best gluten free pasta. I cook them according to the "energy efficient" method listed on the package and they turn out perfect every time. April 22, 2013
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