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Tinkyada Brown Rice Pasta Vegetable Spirals
Good Consistent Texture
Wheat and gluten free
Tinkyada Brown Rice Pasta offers delicious vegetable spirals that have a good consistent texture that debunks that myth that all rice pasta is mushy! This rice pasta is gluten free and wheat free to better provide you with the supplies you need to maintain the diet you and your family need and want. This is made in a facility that only manufactures rice pasta to ensure no cross-contamination occurs during production with other grains and cereals.
Serving Size 2/3 cup (57 g)
Servings Per Container about 6
|Amount Per Serving||% Daily Value*|
|Calories 210Calories From Fat 20|
|Total Fat 2 g||3%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Polyunsaturated 0.5 g|
|Monounsaturated 0.5 g|
|Cholesterol 0 mg||0%|
|Sodium 20 mg||1%|
|Potassium 130 mg||4%|
|Total Carbohydrate 44 g||15%|
|Dietary Fiber 2 g||8%|
|Sugars less than 1 g|
|Protein 5 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
INGREDIENTS: BROWN RICE, CARROT POWDER, TOMATO POWDER, SPINACH POWDER, WATER.
STOVETOP COOKING INSTRUCTION: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 14-15 minutesΔ or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta.The good texture of Tinkyáda® can withstand quite a bit of over-cooking.
Δsee also Easy and energy-saving method listed on package.
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Made in Canada.
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