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Tinkyada

Brown Rice Pasta Grand Shell

3.0 out of 5 (2)

Brown Rice Pasta Grand Shell

Item: TKY008

  • Tinkyada Brown Rice Pasta Grand Shell with Rice Bran



  • Good Consistent Texture



  • Wheat and gluten free


8 oz Pkg

$3.30
Retail $3.85
Save 14%
Quantity
In Stock
  • Tinkyada Brown Rice Pasta Grand Shell with Rice Bran



  • Good Consistent Texture



  • Wheat and gluten free


Tinkyada offers a delicious substitute for the starch-laden, wheat-based, gluten-filled pasta you've been using for years! Brown rice pasta grand shell with rice bran is a cholesterol free food that also just happens to be wheat free and gluten free! This kosher certified product is made in a facility that only produces rice pasta so you will never have to worry about cross-contamination occurring during the production process with other grains or cereals!

Terms and Ingredient Definitions

Nutrition Facts

Serving Size 7 pieces (52 g)

Servings Per Container about 4.5

Amount Per Serving % Daily Value*
Calories 200Calories From Fat 15  
Total Fat  2 g 3%
Saturated Fat  0 g 0%
Trans Fat  0 g  
Polyunsaturated 0.5 g  
Monounsaturated 0.5 g  
Cholesterol  0 mg 0%
Sodium  0 mg 0%
Potassium 85 mg 2%
Total Carbohydrate  41 g 14%
Dietary Fiber  1 g 4%
Sugars  0 g  
Protein  4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   4%
Thiamin   10%
Riboflavin   0%
Niacin   15%
Folic Acid   0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

INGREDIENTS: BROWN RICE, RICE BRAN, WATER.

STOVETOP COOKING INSTRUCTION: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 17-18 minutesΔ or until desired tenderness is reached (2 minutes less for oven cooking). Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta.The good texture of Tinkyáda® can withstand quite a bit of over-cooking.

Δsee also Easy and energy-saving method listed on package.

STORE IN A COOL & DRY PLACE.

Made in Canada.

  • Kosher Certified by Kashruth Council of Toronto.
  • Wheat Free.
  • Gluten-Free.
  • No Preservatives Added
  • Production facility and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal is used to prevent cross-grain contamination at production.

All trademarks are the property of the respective owners.

Shipping Weight

.66 lbs

Tinkyada Brown Rice Pasta Grand Shell Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Rated 3 out of 5 by 2 reviewers.
Rated 1 out of 5 by Don't waste your money I was very excited to find GF jumbo shells, but when they arrived, over half of them were in small pieces. So, I only cooked the ones that were intact shells and followed directions. When I strained them, there were only 2 shells intact; the rest were in small pieces. What a disappointment and a waste of $8 ($3 cost plus $5 shipping). In the future, I'll use regular size GF pasta that I can buy at my store and I'll put the filling on top of it. January 17, 2014
Rated 5 out of 5 by Excellent tasting rice noodles (wheat free)! Tinkyada has done it again, creating wonderfully tasting and textured rice noodles for our gluten free, nut free, dairy and egg free diet at home. The whole family eats these and they are much enjoyed! August 9, 2013
  • 2016-07-01 T17:34:03.076-05:00
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Risk-Free Purchase Guarantee on Tinkyada Brown Rice Pasta Grand Shell

If you are dissatisfied for any reason, we'll give you a full refund and pay return shipping.

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