Look here for an easy way to
navigate to your previously
100% organic Darjeeling black tea (loose leaf tea)
"First flush" tea harvested during the fragrant first plucking season of the year
Brews about 60 cups
Darjeeling, located in the Himalayas of northeastern India, is an area that is known to produce the "champagne of black teas." When you brew your first cup of Darjeeling Organic Black Tea, you'll understand immediately. This "first flush" black tea refers to the first plucking season of the year, which is March through mid-April. The tea that is produced during this period is generally more fragrant and light. First flush Darjeeling has several textures to the brew, a slightly dry taste and a lasting aftertaste.
Brewing Darjeeling Brew one teaspoon of leaf in eight ounces of filtered water at 185° F for four minutes.
Earning your trust is our first
and only priority.