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Thin Rice Noodles from Thai Kitchen
All natural, gluten free noodles
Versatile and easy to cook, Thai Kitchen Thin Rice Noodles are delicious with any sauce. With these thin rice noodles, you can now make authentic, restaurant-style Thai noodle dishes. Thai Kitchen uses only the highest quality rice and traditional processing methods for their signature noodles. Each batch is steam-cooked and slowly dried. The result is a noodle that is all-natural, wheat-free, gluten-free and egg-free. Toss them with your favorite sauce, serve them as a side dish with chicken or stir-fry with any meat or vegetable for a delicious all-in-one meal.
Serving Size 2 oz. (56 g)
Servings Per Container about 4
|Amount Per Serving||% Daily Value*|
|Calories 180Calories from Fat 5|
|Total Fat 0.5 g||1%|
|Saturated Fat 0 g||0%|
|Trans fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 40 g||13%|
|Dietary Fiber 1 g||4%|
|Sugars 0 g|
|Protein 3 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Rice, water.
Ready-To-Eat Recipe: Bring a large pot of water to a boil. Remove from heat. Immerse Thai Kitchen Thin Rice Noodles in the hot water; let stand 8 to 10 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favorite sauce, dressing, Thai curry, or add to your favorite soup just before serving.
Cooking Tip: If you do not use noodles immedately after softening, cover the noodles with plastic wrap or leave them soaking in cold water until needed. If noodles become sticky, simply rinse them gently with warm water to separate.
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