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Get the benefits of isoflavones without soy
Standardized to 1% daidzein
Known in some parts of America as "the plant that ate the South," Kudzu is a rapidly growing invasive vine known to take over entire areas when left uncontrolled. It is native to Japan and China, where it has been used both as a food and in traditional healthcare preparations. Kudzu contains many of the same isoflavones found in soy and may be a viable alternative for those who want the benefits of isoflavones but prefer to avoid soybean products. Our Standardized Kudzu Root Extract is guaranteed to contain 1% daidzein, the primary isoflavone found in this distinctive vine.
Serving Size 1 Veggie Capsule
|Amount Per Serving||% Daily Value|
|Kudzu Root Extract(Pueraria pseudo-hirsuta) (standardized to 1% daidzein)||500 mg||*|
*Daily Value not established.
Other ingredients: Cellulose (vegetable capsule), rice flour, may contain one or both of the following: magnesium stearate, silica.
Suggested use: As a dietary supplement, take one veggie capsule one to two times per day with water.
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