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Recommended by nutritionists and herbalists around the world
Used for health purposes since ancient Greece
While most Americans associate parsley with that little green garnish on the side of the plate, parsley root is a commonly consumed vegetable in central and eastern Europe. In fact, almost the entire parsley plant—roots, seeds, stems and leaves—have been used as food or for health purposes since ancient Greece. Parsley root is a very nutrient-dense food still recommended by nutritionists and herbalists around the world. Our Full Spectrum Parsley Root capsules supply whole root powder minimally processed to retain all of nature's goodness.
Serving Size 1 Capsule
|Amount Per Serving||% Daily Value|
|Parsley Root (Petroselinum crispum)||400 mg||*|
*Daily Value not established.
Other ingredients: Gelatin, microcrystalline cellulose (plant fiber), may contain one or both of the following: magnesium stearate, silica.
Suggested Use: As a dietary supplement, take one capsule one to two times per day with food and water.
WARNING: Do not take this product if you are pregnant or nursing or if you have or have had kidney or liver disease.
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