Swanson Organic

Extra Virgin Red Palm Oil, Certified Organic

Swanson $8.49
Item:
SWF103
Availability:
Unavailable From Manufacturer
Size:
16 fl oz (474 ml) Liquid
Organic

Unavailable From Manufacturer
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  • An all-natural cooking oil loaded with antioxidants



  • Features concentrations of carotenoids, including beta-carotene and alpha-carotene



  • Rich in vitamin E


If you're looking for ways to start eating healthier, you should consider switching to Swanson Organic Red Palm Oil for your cooking needs. What sets this minimally processed oil apart from all other cooking oils on the market is its rich concentrations of natural antioxidants. In addition to the carotenoids, including beta-carotene and alpha-carotene, which give the oil its reddish color, Swanson Organic Red Palm Oil also contains naturally occurring vitamin E tocopherols and tocotrienols. These powerful antioxidants not only provide valuable free-radical protection for the cardiovascular and immune systems and other vital organs and systems throughout the body, but they also act as natural preservatives that protect the oil from rancidity, giving Swanson Organic Red Palm Oil remarkable stability rarely seen in non-hydrogenated oils. It's a great way to change your next meal into a free-radical-fighting feast.

Supplement Facts

Serving Size 1 Tablespoon (14 grams)

Servings Per Container 32

  Amount Per Serving % Daily Value
Calories 130  
Calories from Fat 130  
Total Fat 14 grams 22%
Saturated Fat 7 grams 35%
Polyunsaturated Fat 1.5 grams  
Monounsaturated Fat 6 grams  
Vitamin A (as beta-carotene) 9,333 IU 187%†
Vitamin E (as mixed tocopherols/tocotrienols) 15 IU 50%†

*Daily Value not established.

†Typical analysis. Nutrients are naturally occurring.

Ingredients: Certified organic extra virgin palm oil (red).

Suggested use: As a dietary supplement, use one tablespoon (14 grams) for cooking or as a spread.

Certified Organic by Organic National and International Certifiers, Lincolnwood, IL 60712.

Terms and Ingredient Definitions

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Extra Virgin Red Palm Oil, Certified Organic 4 5 5 5
Great Purchase I was a little apprehensive about buying as I read reviews on other sites regarding the taste. I found that the taste wasn't that bad. I used this to cook meat and it left a nice flavor and a lovely color. I will use it in baking next. Considering the health benefits I think this is a wonderful product. September 16, 2012
My new favorite! I love love love the way it makes scrambled eggs taste! I whisk 1.5-2 tbsp. of red palm oil and some ground black pepper into 5-6 omega-3 eggs in a large bowl, then microwave for 4.5 minutes. It gives the eggs a great flavor and a nice rich color too. I ate this last night for dinner and it was so good I almost went back and made a 2nd batch. Delicious! July 27, 2012
tastes BAD. wow. it was burnt, plasticy, grinty, strange plant oil. I wouldn't recommend it to anyone. June 26, 2012
Almost Perfect So happy I found this product. Only problem is the plastic bottle. I will look elsewhere for glass before I order this. May 31, 2012
Love to FRY! The EXTRA VIRGIN RED PALM OIL is a joy to fry with! It doesn't burn @ higher temps., & it imparts a unique & tasty flavor to every fried food imaginable, e.g. bacon & eggs, sauteed veggies, fried rice & fish. March 13, 2012
1-5 of 5

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