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100% organic white pepper
Ideal for white sauces
A more subtly flavored pepper
Make your supper sing with the spicy zing of white pepper! Derived from the same plant as black pepper, white pepper is made by separating the light-colored seed from the center of the ripened peppercorn. The result is a more subtly flavored pepper that delivers just the right amount of kick to milder dishes and sauces. Plus, its pale pigmentation makes it ideal for white sauces and other light-colored foods where you want your seasonings to be tasted but not seen. With a taste and appearance prized by chefs around the world, our 100% Certified Organic White Pepper is a spice no good kitchen should be without.
Ingredient: 100% certified organic ground white pepper (Piper nigrum) (fruit).
Suggested Use: Use as desired. Sprinkle over culinary dishes at any point in cooking for added flavor.
Product of India, Indonesia, Sri Lanka, or Vietnam
Certified Organic by Organic Certifiers, Ventura, CA 93001.
Certified kosher pareve by the Kashruth Division of the Orthodox Union.
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