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A whole new form of a cleansing favorite
Certified organic loose leaf dandelion tea
Handpicked by growers in Bulgaria
Homeowners may think of dandelions as an incorrigible nuisance that invades their lawns, but herbalists around the world have long treasured dandelion root tea as a natural liver health tonic and system cleanser. Our Certified Organic Dandelion Root Loose Leaf Tea is hand-picked to ensure the finest quality possible. It has a slightly bitter flavor, which can easily be tamed with a touch of honey.
Need the right supplies to brew that perfect cup? Check out our selection of infusers, tea balls and loose leaf tea mugs.
Serving Size 1½ Tablespoons (2 grams)
Servings Per Container 50
|Amount Per Serving||% Daily Value*|
|Total Fat 0 grams||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 0 grams||0%|
|Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, sugar, protein, vitamin A, vitamin C, calcium and iron.|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Certified organic dandelion (Taraxacum officinale) (root).
Suggested use: For hot tea, place 1 1/2 teaspoons (2 grams) of tea in a tea ball or other diffuser. Place diffuser in a cup and add water just under the boiling point. Steep for five minutes. Strain and allow to cool. Drink slightly warm or at room temperature. For larger amount, add 1 1/2 teaspoons (2 grams) of tea for each cup of water (200 ml) in your favorite teapot and brew for five minutes. Drink two to three cups per day.
Product of Bulgaria
Certified Organic by Balkan Biocert, Plovdiv, Bulgaria 4018.
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