Ingredient: 100% Certified Organic Dill Weed Leaves (Anethum graveolens).
Suggested Use: Dill is delicious with fish, lamb, pork, poultry, cheese, eggs and vegetables. Store in a dry place. Keep container tightly sealed to protect the natural aroma and flavor.
Product of Austria, Italy, Egypt, Israel or USA.
Certified Organic by Organic Certifiers, Ventura, CA 93001.
Certified kosher pareve by the Kashruth Division of the Orthodox Union.