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100% Certified Organic Bay Leaves
A key ingredient in French and Mediterranean foods
Jazz up tomato sauces, meats, fish and bean dishes
Bay leaf has a sweet, balsamic scent with a bitter and spicy bite. Swanson Certified Organic Bay Leaves can be used to jazz up tomato sauces, meats, fish and bean dishes. Bay Leaves are a key ingredient in Mediterranean and French dishes. Read more about Bay Leaves
Looking for a healthy, and delicious dinner that calls for Bay Leaves? Try this recipe for Hearty Vegetable Soup.
Ingredient: 100% Certified Organic Bay Leaf (Laurus nobilis).
Suggested Use: Can be used in soups, stews, meat, seafood and vegetable dishes. Remove before serving. Store in a dry place. Keep container tightly sealed to protect the natural aroma and flavor.
Product of Italy or Turkey
Certified Organic by Organic Certifiers, Ventura, CA 93001.
Certified kosher pareve by the Kashruth Division of the Orthodox Union.
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