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"I have tried many different garlic supplements. To me there is no comparison. This is now the only garlic supplement I will buy! No garlic breath with this one either which is a big plus!" ~product review by weeneedanotherreagan
Up to 10 times more polyphenols than raw garlic
Features a water-soluble form of allicin for greater bioavailability
Natural source of superoxide dismutase (SOD), a potent antioxidant
Aged Black Garlic has been used traditionally in Japanese practices for centuries. Swanson Aged Black Garlic's fermentation is accomplished naturally by enzymatic reaction. Which gives it higher concentrations of antioxidants and reduces the odor associated with raw garlic.
Serving Size 1 Capsule
|Amount Per Serving||% Daily Value|
|Aged Fermented Black Garlic (Allium sativum) (bulb)||650 mg||*|
*Daily Value not established.
Other ingredients: Rice flour, gelatin.
Suggested use: As a dietary supplement, take one capsule per day with food and water.
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