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Starwest Botanicals

Garlic Granules Organic

Item: STB017

In Stock

Organic
Kosher
Swanson $6.09
Retail $9.92
Save 39%
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1 lb Pkg

  • Organic Garlic Granules



  • Allium Sativum



  • Certified Kosher


Garlic is a member of the lily family and is closely related to onions and chives but is best known as a traditional culinary spice. For thousands of years garlic has been on the culinary scene for that delicious flavor it can add to almost any dish without overwhelming all other ingredients. Buying Starwest Botanicals Garlic Granules in bulk will allow for the health conscious to use as they please. One pound of organic garlic granules. Origin: China. Kosher.

Lee Swanson, President

Risk-Free Purchase Guarantee

If you are dissatisfied for any reason, we'll give you a full refund and pay return shipping. Lee Swanson, President of Swanson Health Products

Product Description:

Garlic Granules Organic

  • Organic Garlic Granules



  • Allium Sativum



  • Certified Kosher


Garlic is a member of the lily family and is closely related to onions and chives but is best known as a traditional culinary spice. For thousands of years garlic has been on the culinary scene for that delicious flavor it can add to almost any dish without overwhelming all other ingredients. Buying Starwest Botanicals Garlic Granules in bulk will allow for the health conscious to use as they please. One pound of organic garlic granules. Origin: China. Kosher.

Product Label:

Garlic Granules Organic

Ingredients: Garlic Granules Organic - Allium Sativum.

Origin: China.

Kosher Certified by Kosher Certification Services.

Certified Organic by QAI, Inc.

Terms and Ingredient Definitions

Garlic Granules Organic

Swanson $6.09
Add To Order

Starwest Botanicals Garlic Granules Organic Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Garlic Granules Organic 4.2 5 4 5
MAXIMUS GARLICUS I'm one of those foodies who thinks that one can never have/use too much Garlic. Even if Garlic were not so powerfully good for health and wellness, which we all know that it is, of course, and which are positive attributes that I, personally, want to include in my diet on a regular basis, Garlic is so powerfully good in the flavor department that I want to include a lot of it in practically everything I prepare. I remember a friend of mine saying, around 20 years ago as we went to lunch, that it was a pretty good indication that it was a good Italian Restaurant you were about to enter if you could smell the Garlic from their parking lot. That always stuck with me; I agree. . . . Well, that and definitely a powerful aroma of Garlic has to totally accost your olfactory senses as you enter. Gotta love it. I use so much Garlic in all the different forms available for culinary purposes, from fresh to minced to this Granulated form, that I really like being able to buy it in this one pound bag from Starwest Botanicals. . . . And at Swanson Health Products' low price. Personally, I prefer this Granulated form to the powdered Garlic form. The Granules are very tiny, actually much like powder, and they fit through the holes in any shaker top that I am using; however, they are much better to use. I find that Garlic Powder is too "poofy," as in "poof in a cloud of dust" when I'm shaking a large amount into/onto whatever I'm preparing. Starwest Botanicals Organic Granulated Garlic has a delicious, true Garlic flavor, is easy to use, is priced right coming from Swanson, and the one pound size lasts me a little while. I need MAXIMUS GARLICUS. I cannot be running out of Garlic! - - - - Works for me. November 22, 2013
Put it on everything I sprinkle this on just about everything. Even hot air organic popcorn with salt, butter, xv olive oil and coconut oil... but we love garlic. July 10, 2013
Granulated Garlic I think this granulated garlic is a great value.I would buy it again! June 19, 2013
great product and price it's organic granules that taste and smell like garlic and add great flavor to your salads, dressings and other dishes. i will keep buying them. March 14, 2013
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