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Cold pressed avocado oil
Refined for high heat
No hydrogenated fat
Spectrum's Avocado Oil is made from the oil of the fruit by cold pressing, and is then gently refined to create a clean, fresh oil. Avocado oil is a perfect match for high-heat cooking, like sautéing, frying, and all-purpose cooking. It lasts about 10-12 weeks after opening, or can be refrigerated for even longer.
Serving Size 1 Tbsp (14 g)
Servings Per Container 16
|Amount Per Serving||% Daily Value*|
|Calories: 120Fat Calories: 120|
|Total Fat 14 g||22%|
|Saturated Fat 2 g||10%|
|Trans Fat 0 g|
|Polyunsaturated Fat 2 g|
|Monounsaturated Fat 10 g|
|Cholesterol 0 g||0%|
|Sodium 0 g||0%|
|Total Carbohydrate 0 g||0%|
|Protein 0 g|
|Not a significant source of Dietary Fiber, Sugars, Vitamin A, Vitamin C, Calcium or Iron.|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
INGREDIENTS: 100% cold pressed naturally refined avocado oil.
Bottled in a facility that produces peanut oil.
High Heat Up To 450°F
This oil is best for high heat applications like sautéing, frying and all-purpose cooking. Also used for skin care and massage.
Product of Mexico or South Africa
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