Perfect complement to avocado-based dishes
Can be combined with olive or other culinary oils
Certified Organic Avocado Oil is nutritious and flavorful—cold-pressed, too!
Avocado oil is most comparable to olive oil; however, direct replacement is not advised in all circumstances. Swanson Certified Organic Avocado Oil is pressed not from the seed but from the fleshy fruit of the avocado itself. It has been embraced by top chefs and nutritionists for its flavor, versatility and composition. Our Avocado Oil has an unusually high smoke point, making it suitable for high-heat cooking such as stir-frying, roasting and searing. It's the perfect complement to avocado-based dishes like guacamole and can be easily combined with olive oil and other culinary oils to create new and unique flavors.
"This is the first bottle of the Swanson Certified Organic Avocado Oil. I use it mostly on salads, but have included it in cooking as well. Perfect product." ~product review by Starshine1215
†Ratings based on results of the 2015 ConsumerLab.com Vitamin and Supplement Users Survey. More information at www.consumerlab.com/survey2015.
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