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Extra virgin coconut oil delivers medium chain fatty acids
Been a part of traditional Ayurvedic health practices for 4,000 years
Makes a great substitution for other cooking oils and suitable for high-heat cooking
Long a dietary staple of the people of Asia, Africa and the Pacific Islands, coconut oil has been used for both food and healthy living. It has been used in Ayurvedic herbalism for 4,000 years and it is a natural oil, lower in calories than most oils. Coconut oil is composed of medium-chain triglycerides (MCTs), which are less likely to be stored in the body as fat than are long-chain triglycerides (LCTs). Combined with essential fatty acids, it is a perfect addition to an overall healthy lipid program.
Serving Size 1 Tablespoon (approx. 14 g)
|Amount Per Serving||%Daily Value|
|Calories from Fat||125|
|Total Fat||14 g||22%|
|Saturated Fat||12.5 g||63%*|
|Trans Fat||0 g||†|
|Organic Extra Virgin Coconut Oil||14 g||†|
*Percent Daily Values (%DV) are based on a 2,000 calorie diet.
†Daily Value not established.
Suggested Use: 1 tablespoon 2 to 3 times daily. May be used as a replacement for other types of cooking oils, in blended drinks such as smoothies, or spread on toast in place of butter or margarine.
STORE IN A COOL, DRY PLACE.
CAUTION: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children.
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