Nutrition Facts
Serving Size 2 tbsp. dry mix (23 grams)(makes 1 brownie)
Servings Per Container 16
| Amount Per Serving | % Daily Value* | |
|---|---|---|
| Calories 80 | ||
| Total Fat 0g* 0% | 6% | |
| Saturated Fat 0g 0% | 10% | |
| Trans Fat 0g | ||
| Cholesterol 0mg 0% | 12% | |
| Sodium 65mg 3% | 3% | |
| Total Carbohydrate 20g 7% | 7% | |
| Dietary Fiber 1g 4% | 4% | |
| Sugars 13g | ||
| Protein 1g | ||
| Vitamin A | 0% | 2% |
| Vitamin C | 0% | 0% |
| Calcium | 2% | 2% |
| Iron | 6% | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Organic Fair Trade Certified™ cane sugar, organic brown rice flour, Organic Fair Trade Certified™ Dutch Cocoa, organic potato starch, natural flavor (Maltodextrin, cocoa butter), xanthan gum, sea salt, baking soda.
You will need: ½ stick (1.4 cup) unsalted butter, melted; 2 eggs
Directions: 1. Preheat oven to 350°F. Lightly grease 8”x8” pan.
2. Empty contents of package into large mixing bowl.
3. Blend in butter and eggs. Stir until mixture is evenly moist.
4. Spread mixture evenly in pan.
5. Bake for 25 to 30 minutes, until center tests done with a toothpick or knife.
For a thinner brownie, you can also make in an 11" X 17" pan.
For sweet-tooth satisfaction, top cooled brownies with chocolate frosting, or dust with powdered sugar.
