Nutrition Facts
Serving Size 1 tbsp (11g)
Servings Per Container 4
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 35 Calories from Fat 0 | |
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 330 mg | 14% |
| Total Carbohydrate 7 g | 2% |
| Dietary Fiber 0 g | 0% |
| Sugars 2 g | |
| Protein 2 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 6% |
| Iron | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Organic Nonfat Milk, Organic Maltodextrin, Organic Potato Starch, Sea Salt, Organic Butter Flavor, Organic Garlic, Silicon Dioxide, Organic White Pepper, Organic Nutmeg. Contains: Milk
Vegetarian.
Directions: 1. In a saucepan, heat 1 1/2 cups of milk and 1 1/2 tbsp. butter until butter melts.
2. Add packet contents to saucepan and stir until completely dissolved. Cook on medium heat for 5 minutes.
3. Add 1/4 cup grated parmesan cheese and stir constantly for 20 seconds.
4. Remove from heat and serve over freshly prepared fettuccine noodles, 8 oz. dry.
Makes 4 servings.
QAI Certified Organic
KSA Certified Kosher
