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Premium natural stir fry sauce
Traditional Asian spicy kung pao flavor
Simple directions included on package for easy stir fry meals
Looking for a quick Asian-inspired meal? Simply Asia Spicy Kung Pao Stir-Fry Sauce is a quick and easy (and natural) way to infuse a simple stir fry dish with traditional Asian flavoring. Simply cook vegetables in a large skillet or wok, add any preferred meat of your choice and cook through, then top with a packet of Stir-Fry Sauce and mix well. Serve with rice or noodles if desired.
Serving Size 2 Tbsp. (30 mL)
Servings Per Container about 4
|Amount Per Serving||% Daily Value*|
|Calories 80 Calories from Fat 40|
|Total Fat 4.5 g||7%|
|Saturated Fat 1 g||5%|
|Sodium 600 mg||25%|
|Total Carbohydrate 9 g||3%|
|Sugars 6 g|
|Protein 0 g|
|Not a significant source of trans fat, cholesterol, dietary fiber, vitamin A, vitamin C and calcium.|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
INGREDIENTS: Water, Sugar, Chile Sauce (Water, Salt, Red Chile Pepper), Soy Sauce (Water, Salt, Soybean, Wheat), Soybean Oil, Rice Vinegar, Soybean Paste (Soybean, Water, Salt, Wheat Flour), Sesame Seed Paste, Sesame Oil, Garlic, Salt, Spices (Including Red Chile Pepper), Modified Corn Starch, Extractives of Paprika, Yeast Extract, Hydrolyzed Soy Protein, Citric Acid, Xanthan Gum, Glucono Delta Lactone (Acidulant), Natural Flavor.
CONTAINS: SOYBEAN, WHEAT.
Manufactured in a Facility that Processes Peanuts.
YOU WILL NEED:
*Or use 1 lb. boneless sirloin or flank steak, thinly sliced.
QUICK TIP: Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed.
No Refrigeration Required Until Opened.
Product of China.
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