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Premium natural stir fry sauce
Traditional Asian ginger teriyaki flavor
Simple directions included on package for easy stir fry meals
Simply Asia Ginger Teriyaki Stir-Fry Sauce is a delightfully simple way to infuse any stir fry dish with traditional Asian flavoring. Simply cook vegetables in a large skillet or wok, add any preferred meat of your choice and cook through, then top with a packet of Stir-Fry Sauce and mix well. Serve with rice or noodles if desired.
Serving Size 2 Tbsp. (30 mL)
Servings Per Container about 4
|Amount Per Serving||% Daily Value*|
|Calories 80 Calories from Fat 20|
|Total Fat 2 g||3%|
|Sodium 750 mg||31%|
|Total Carbohydrate 15 g||5%|
|Sugars 13 g|
|Protein 1 g|
|Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C and calcium.|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
INGREDIENTS: Sugar, Soy Sauce (Water, Salt, Soybean, Wheat), Water, Spices (Including Ginger and Red Chile Pepper), Rice Vinegar, Soybean Oil, Sesame Oil, Onion, Garlic, Rice Wine, Extractives of Kelp, Salt, Xanthan Gum, Glucono Delta-Lactone (Acidulant), Citric Acid.
CONTAINS: SOYBEAN, WHEAT.
Manufactured in a Facility that Processes Peanuts.
YOU WILL NEED:
*Or use 1 lb. boneless skinless chicken breasts, thinly sliced.
QUICK TIP: Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed.
No Refrigeration Required Until Opened.
Product of China.
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