Supplement Facts
Serving Size: 2 Tablespoons (15 g)
Servings Per Container: 30
| Amount Per Serving | %Daily Value | |
|---|---|---|
| Calories | 69 | |
| Calories from Fat | 42 | |
| Total Fat | 5 g | 8% |
| Saturated Fat | <0.5 g | 3% |
| Trans Fat | 0 g | |
| Omega-3 (alpha-linolenic acid) | 3,603 mg | |
| Omega-6 (linoleic acid) | 952 mg | 4:1 Ratio |
| Cholesterol | 0 g | 0% |
| Sodium | <0.2 mg | 0% |
| Potassium | 123 mg | 4% |
| Total Carbohydrate | 6 g | 2% |
| Dietary Fiber | 6 g | 25% |
| Soluble Fiber | 1.1 g | |
| Insoluble Fiber | 4.9 g | |
| Sugars | 0 g | |
| Protein | 3.7 g | 7% |
| Trace Vitamins | ||
| Vitamin B1 | 0.1 mg | 7% |
| Vitamin B3 | 1.2 mg | 6% |
| Folate (Folic Acid) | 10.5 mcg | 3% |
| Trace Minerals | ||
| Calcium | 78.8 mg | 8% |
| Copper | 0.5 mg | 25% |
| Iron | 2 mg | 11% |
| Magnesium | 102.4 mg | 26% |
| Manganese | 0.4 mg | 20% |
| Phosphorus | 150.7 mg | 15% |
| Antioxidants | ||
| ORAC | 1,607 umol | † |
| Essential Amino Acids | ||
| Isoleucine | 113.7 mg | † |
| Leucine | 204 mg | † |
| Lysine | 142.3 mg | † |
| Methionine | 36.8 | † |
| Phenylalanine | 151.4 | † |
| Threonine | 109.9 | † |
| Tryptophan | 28.9 mg | † |
| Valine | 146.7 mg | † |
*Percent Daily Values are based on a 2,000 calorie diet.
**Daily Value not established.
Ingredients: Salba® (a proprietary Non-GMO variety of Salvia hispanica L) seed.
Most Popular Uses:
- Add it to soups, salads, cereal, yogurt or oatmeal.
- Grind it in a coffee grinder for a smooth texture.
- Bake with it using 3 parts flour to 1 part Salba.
USING SALBA: 15-60 grams per day (2-8 Tbsp.). Salba can be added into almost any food. Salba's neutral flavor and moisture-retaining qualities will enhance the nutritional value without taking away from the experience of your favorite meals. Refrigerate after opening.
- Certified Vegan by the American Vegetarian Association (AVA).
- Certified Gluten-Free™.
- Kosher.
- NON-GMO.
Salba® is a registered trademark of Salba Corp, N.A.
