Supplement Facts
Serving Size 1 Packed Tablespoon (8 g)
Servings Per Container 33
| Amount Per Serving | %Daily Value | |
|---|---|---|
| Calories | 32 | |
| Calories from Fat | 25 | |
| Total Fat | 2.9 g | 5% |
| Polyunsaturated Fat | 2.4 g | ** |
| Trans Fat | 0 g | ** |
| Omega-3 Fatty Acids | 1,891 mg | ** |
| Omega-6 Fatty Acids | 524 mg | ** |
| Omega-9 Fatty Acids | 173 mg | ** |
| Total Carbohydrate | 3.1 g | 1% |
| Dietary Fiber | 2.9 g | 112% |
| Soluble Fiber | 0.3 g | ** |
| Insoluble Fiber | 2.6 g | ** |
| Sugars | 0 g | ** |
| Protein | 1.8 g | |
| Thiamin | 0.1 mg | 6% |
| Riboflavin | 0.02 mg | 1% |
| Folate (folic acid) | 8.2 mcg | 2% |
| Calcium | 63 mg | 6% |
| Iron | 1 mg | 4% |
| Magnesium | 31 mg | 8% |
| Selenium | <0.01 mg | |
| Copper | 0.1 mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet.
**Daily Value not established.
Ingredients: Ground Salba® (Sahi Alba 911 & 912 varieties of Salvia hispanica L).
Suggested Use: 8-40 grams per day (1-5 Tbsp.). Ground Salba can be topically integrated into almost any food or recipe. Salba's neutral flavor and moisture-retaining qualities will enhance the nutritional value of your favorite meals without taking away from the experience. Refrigerate after opening.
